Today's Best Quote

Best Quotes of the day..

Layanzzzz...

 This is very much true~!!!

To my Arwah Abah..Yeah, the pieces of you always bring us the memories..

Betol..Will not be somebody else to 'please' other ppl.

Strongly agreed...

And because of them, i learnt a valuable lesson in my life..

Luv,
Fiza

Valentines cupcakes for my friend...

Hi all,

So sorry for being silent for quite a while as i dont have interesting activities to story here..
Just recently, my friend Roy has orderred Valentines cupcake for his frienz..

Honestly, this was the first time i did cupcakes that I have to think about the cuppies decoration to make sure the deco looks nice n chomel when together in the box..
The one that Kak Long has ordered was for her  baby 's Aqiqah (Baby Shower) as a door gift to her guess..
So no need to think about the deco so much as its only 1 piece in a box like in the pic below.

It just 25pcs btw, but it took me almost 4 hours to finish the deco..(because i have to think about the idea what to looks nice.. i've been googling to get the ideas and i try to mix n matched it with the other ideas..)

And the final looks like the below pics:

And as a special gift to a friend, i've tied up a ribbon to the box to make it look more nicer and sweet.

Hope Roy and his friends like the cuppiesss...Mmmuahh

D' baker,

Fiza

Hasil Pertama Ku

Okeh, aku belajar dgn Kak Ana buat make up tuk akad nikah aka bridal.

Jom layan..

Sifu tengah menunjukkan cara-cara make up... ^ ^

Adui nervousnyeeee nk start make up org nih..huhu model import kwn adik Kak Ana.

Tengah beraksi, sifu ddk di tepi memberi arahan..hihihi

Sifu memberi tunjuk ajar... (^_-)

Ha kau pulak cubo!!! kate sifu..

Hair do by Yanti..

Almost finish..

Yehhaaaaa...Siap!!! Amacam lawa x??huhu Ok la kn..1st time pon..hihhi

Ok lah saya nk promote sifu saya nih jap.

Sape yg berminat nk belajar make up sila hubungi Qaseh Anna : 013-203 4661

Dia nih make up artis and mantopsss ok.. ni blog dia bagi sape yg nk tgk hasil2 keje dia nih.

http://susukemasbeauty.blogspot.com/ , tp blog dia nih xupdate sangat.

Sila Search Qaseh Ana di facebook, situ byk dia tepek aktivity make up dia.

Sekian,

Fiza

First Trial of Cupcakes

Salam All,

Tengah bosan nih takda keje. So saje nk tayang percubaan pertama dan ke-2 membuat cupcakes ini.

Cupcakes buat bersama2 dgn cousins Nini & Alia.

And percubaan ini adalah untuk memenuhi permintaan Mak diaorg tuk bagi kat sedara diaorg sebagai doorgift mase majlis aqiqah.

Jadi nye kiteorg pon main2 la try2 mendeco cuppies nih...

Mari kite tgk ape hasil nye ek.

                      Percubaan pertama, icing keras dan manis giler xsedap - Failed!!!

                Kami dah bosan dan penat, so main2 jela..lihat betapa hodohnye..huhu

2nd trial :-

Ok kali nih, nmpk senonoh sket n icing guna resepi lain dan sedap xberapa manis sgt!!! :)

Entah kenapa pic nih bila di upload kuar senget plak..xpela layan jela ek.. ^ ^

Percubaan pertama buat bunga rose..hahaha bole la kan..kene praktis lagi nih..chaiy0k2~!!

Sekian,

Fiza

sad of the results..

i tott i got pregnant dis month frm the sign that i read frm internet, i have it all.. but im period today!!!!! :'( mr ajim n i were really2 frustrated n redha..

its ok then, will try again for the next cycle..( utk myedapkan hati)

Wonderful Caramel Cake

Salam Jumaat yang barakah all,

Semoga tuhan membuka pintu rezeki kita seluas2nya.. Amin

Hujan sangat lebat pada pagi Jumaat ini ye, alhamdulilah hujan rahmat untuk kite hambaNya di bumi ini.
Tapi sangat liat nk bangun pergi kerja Ok! hihihi dan saya berpuasa arini jadi pagi tadi bangun sahur dan tidur balik lepas Subuh. Maka menjadik2 sungguh la berat mata ni..

Ok, its enough!! Back to the topic!!

Entry kali ini, fiza nak kongsikan 1 resepi kek yang dah lama sangat terpendam di hati nak membuatnye.

Bila tengok Kak Azlita Masam Manis kita buat, waduh2 sangat la teruja.. Lagi pulak menengok kejadian nye yang sangat menakjubkan paling penting sangat chantek ye kawan2.. Tapi malangnye, oven di rumah tuh takde pilihan api bawah sahaja memandangkan kaedah membakar nye harus lah menguna kan kaedah steam bath atau bain marie.

Kebetulan, fiza di rumah Mak Ngah Gee, berganding bahu bersama2 dengan cousin's husband, Nini nak membuat Light Cheese Cake arituh, terus ajak dia buat skali kebetulan semua barang2 dah ada kecuali cream of tar2.. Nini, "So Kak Fiza nak buat ke tak??" Fiza, "Buat je! hahaha ape jua kejadian kita tawakal aje la..Dah malam dah ni kedai dah tutup pon kalau nak cari." SO soo0000OOO semangat kan..hahaha

Bagi pengemar caramel pasti akan menyukai kek ini, tapi fiza erkkk..kurang sket la dengan caramel nih sebab bau telor dia sangat kuat. Tapi tetap nak mencuba jugak.. Tak cuba kita tak tau kan..hihii

Caramel Cake 
by : Munirah Baharum
Refer to :  Azlita Masam Manis

Untuk buat kek nih banyak step nye ye :-

1. Gula caramel         

• 2 sudu besar gula pasir ( saya guna lebih, ikut size loyang masing2 dan megikut tahap kadar kemanisan anda) 
• Taburkan gula ke dalam loyang yang kita ingin gunakan untuk membakar kek ini dan masak atas api yang perlahan.  
• Ratakan gula yang telah bertukar menjadi keperang2an tuh ke seluruh kawasan loyang. Yang ini susah sikit ye kene sabar dan ratakan perlahan semasa mengacau nya dia atas api. Kerana gula akan cepat mengeras sebaik sahaja api dapur ditutup. Ketepikan dan biarkan gula menjadi sejuk.

2. Caramel 

• 1/2 tin susu cair
• 70g gula castor 
• 3 biji kuning telur sahaj
• 1/2 sude vanilla essence
• Susu dan gula dikacau hingga larut, di dalam bekas yang berlainan, kacau kuning telur dan vanilla essence perlahan kemudian satukan dengan perlahan susu dan gula yang telah larut tadi. Dan tapiskan ke dalam loyang gula hangus tadi. Ketepikan.

3. Adunan Kek

• 70g gula castor
• 3 biji telur kuning
• 135ml air
• 45ml minyak masak ( yang ini saya main agak2 je since liquid measurement nye dah hilang entah ke mana)
• 140g tepung gandum (di ayak)
• 1 sudu teh baking powder
• Menggunakan mixer, pukul telur kuning, air serta minyak hingga bertukar ke warna putih. Masukkan gula castor dan pukul lagi hingga naik sekali ganda. 
• Matikan mixer, dan masukkan tepung dan baking powder sedikit demi sedikit perlahan2 secara kaup balik hingga adunan menjadi sebati. Ketepikan.

4. Meringue

• 6 biji putih telur
• 70g gula castor
• 1 sudu teh cream of tar2 (saya takda, so xletak)
• Dalam bekas yang kering, pukul putih telur hingga berbuih dan masukkan gula dan cream of tar2.Teruskan memukul dengan kelajuan yang paling tinggi hingga adunan menjadi kaku dan kental.
• Masukkan 1/3 meringue ke dalam adunan tepung kek tadi dan kacau secara kaup balik. Akhir sekali, masukkan meringue yang selebihnya dan gaul rata dengan kaedah kaup balik hingga well mixed.
  (Note : Kacau dengan perlahan sahaja, tapi saya tak kacau perlahan pun coz tak perasan note ini ^ ^)

5. Kaedah membelang

• Bahagikan adunan yang telah siap di gaulkan tadi kepada beberapa bahagian mengikut warna citarasa anda. Oleh kerana fiza hanya bwk 2 warna jadi fiza bahagikan kepada 2 bahagian. 1 berwarna pink dan lagi 1 berwarna turquoise. Seperti gambar di bawah, masukkan adunan secara berselang seli ke dalam loyang yang mengandungi bahan2 karamel tadi. Mula-mula masukkan 3 sudu adunan berwarna pink di tengah2 loyang dan di ikuti dengan adunan berwarna terquiose 3 sudu jugak. dan seterusnya lah sehingga adunan habis.

Setelah selesai semuanya, bakar pada suhu 160C selama 1 jam atau sehingga kek masak. 

(Note : Jangan buka pintu oven di 30 minit yang pertama, biarkan seketika di dalam oven setelah masak hingga kek merenggang sedikit, terbalikkan di dalam bekas dan biarkan kek turun sendiri, potong setelah kek benar2 sejuk)

Selamat mencuba!! 

Owh ya next monday kita akan merayakan CNY, di kesempatan ini saya ingin mengucapkan  Xin Nian Kuai Le!!! kepada rakan2 yang merayakannya..

pic ehsan google

Love,
Fiza

Yummy light cheese cake..

Hi Salam Monday All,

Today's entry is about another type of cake that i think very simple and easy to make..

Coincidently, I know about this cake from my colleague Megan, she bought the whole cake for her and she say she can finish the whole cake by herself.. Because she say its only light cheese cake and its will swallow smoothly when u eat the cake.. 

Glurppp..sound nicee isnt it?? 

but i dont want to buy the cake for myself  coz i   am not a cake lover (i just njoy baking) summore its cost me RM20.. Ujung bulan beb mase tuh..paham2 aje la..liat sket nk kuar kan duit sekadar utk merasa secoiet kek nih kan..

And suddenly i saw one of blogger in my list did baked this cake.. 

Wow~!!! That was good and i wanted to try it a while ago but Mr. Ajim dont allow me to do any baking since he said "Membazir la sapa nak makan..Nanti penat nk kemas2 dapur lagi.." Alaaaa....in my heart menjawab "alaaa xpela..i juz wanna bake something because i just love to do that even without any reason or any occasion"..Then i hold my niat..

Then last wekend, while Mr. Ajim and I were really bosan sitting at home,he say "Jom pergi rumah mak ngah, u ajak la Nini (his cousin) baking and ill play games with Amat (his cousin too)".. 

I pon laju say yessss, jom!!! 

Dalam hati melompat kesukaan.. Dah lama simpan hajat nak baking nih akhirnyeeee... 

Ape lagi siap2 bwk bahan2 yg dah lama terperam tuh ke rumah Mak Ngah Gee..

I got the recipe from Yummylicious which i think she got it from Hasue.

After did some research about this recipe, i read a comments that their cake's texture not turn up very well because the fresh milk was supposed to be only 200ml while the recipe used 300ml of fresh milk..

Tettttt..which one should i follow nih yeah??

Turn up i decided to just used 200ml of fresh milk..Hopefully i get the nice texture if not, means, kene try lagi skali la guna sukatan yang lain plak nampaknye.. (^ _^')

Light Cheese Cake

by : Hasue /Yummylicious

Let's see the ingredients to make this cake :-

125g cream cheese (i used 150g of Philadelphia cream cheese)

200ml fresh milk (i used HL)

80 gram butter

80gram flour

80gram sugar castor

3 Size A - egg (separate yolk and whites)

A few drops of vanilla essence

Method :-

1. In a small pot, stir cream cheese and fresh milk until well mixed and add butter, stir again until well mixed. Put aside. (Note ;- i letak atas api yang kecik untuk memudahkan cream cheese cair dengan cepat).

2. Beat egg whites and sugar until meringue. Put aside

3. Beat egg yolks until fluffy and pour mixture of cream cheese,fresh milk and butter in Method no. 1.

Put in little by little of flour by using hand whisk until combined. Lastly, added in meringue and vanilla essence.

(Note:- Jangan kacau terlampau kuat sangat ye..dah well mixed tuh kire dah cukup dah..)

4. Pour mixture into lined and greased tin with butter and bake at 160C for about 45 minutes using bain marie method. For more details of Bain marie or steam bath, can refer to Kak Azlita from masam manis. She gave deep explanation about this method in her blog.Thanks ye Kak Ita. Very much appreciated on your information that you willing to share it to others. Semoga beroleh kebaikkan dari Allah. Amin.

Cake nih lepas bakar dia akan turun sikit size nye ye..

Anyway, a very nice cheese cake that i'm gonna repeat to bake this again in the future. Insyallah  ^ ^

Happy Baking All,

Fiza